High-protein Almond Croissant Pancake Bowl
  1. Preheat the oven to 180°C.

  2. Mix the almond butter, sugar-free maple syrup and hot water until smooth.

  3. Add all of the pancake ingredients to an oven-safe bowl and mix until combined.

  4. Mix through ⅓ of the almond paste. Dot the rest over the top and swirl through.

  5. Top with the flaked almonds.

  6. Bake for 25-30 minutes until golden.

  7. Leave to cool for 5–10 minutes.

  8. Finish with a dusting of icing sugar (or monkfruit icing sugar) and a drizzle of sugar-free maple syrup.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥞Pancake

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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