Cooked - Easy Zaru Soba Recipe ざるそば (vegan & Gluten Free)

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asunnysideupday 📕🖨️ pdf

Easy Zaru Soba Recipe ざるそば (vegan & Gluten Free)

https://veggiekinsblog.com/2020/01/13/vegan-zaru-soba/

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2.0

Dry ingredients

8 oz 100% buckwheat noodles

Sauce (mentsuyu)

¼ cup gluten free soy sauce

¼ cup mirin (I like this brand)

½ tbsp granulated sugar of choice (you can use coconut sugar)

2 tsp vegan fish sauce

Garnish (optional)

Scallions (thinly sliced)

Black and white sesame seeds

Thinly sliced nori

Shichimi (japanese 7 spice seasoning)

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Prepare sauce by mixing all ingredients together until smooth. Bring to a quick boil, then refrigerate, or add ice to chill. When ready to enjoy, add iced water to sauce to achieve your desired level of flavour/saltiness if needed.
Boil noodles according to package, strain and rinse with cool water once cooked. Separate into little noodle nests to avoid clumping. You may also place on top of ice to keep cold.
Add your desired garnish and toppings and enjoy!

Created 19 weeks ago

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