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Crush granola into fine crumbs using a food processor or by hand in a bag.
In a mixing bowl, whisk yogurt and pudding mix together until very thick and smooth.
Fold most of the granola crumbs into the fluffy yogurt, reserving a small amount for topping.
Divide mixture between two dessert cups and sprinkle remaining crumbs on top.
Serve right away or chill for at least 1 hour for an even thicker texture.