Crispy Gnocchi &amp; Brussels Sprouts

Brussels sprouts, halved

Zest of 1 lemon

3 tbsp (45 ml) extra virgin olive oil, divided (2 for the Brussels sprouts, 1 for the gnocchi)

Salt and pepper, to taste

Red pepper flakes, to taste

1 package (about 450 g) potato gnocchi

4 tbsp (55 g) unsalted butter

1 tbsp (15 ml) honey

Grated Parmesan cheese, for serving

Toss Brussels sprouts with 2 tbsp olive oil, salt, pepper, and red pepper flakes.
Roast Brussels sprouts.
Heat 1 tbsp olive oil and butter in a pan.
Add gnocchi to the pan and cook until golden brown and crispy.
Stir in honey.
Combine gnocchi and Brussels sprouts.
Top with Parmesan cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m