Lemon Herb Couscous Salad With Cucumber And Radishes
  1. Cook couscous according to package directions. Drain well and allow to cool.

  2. Meanwhile, whisk all vinaigrette ingredients together and set aside.

  3. In a large bowl, mix cooled couscous with veggies, feta, and vinaigrette. Serve or store leftovers for up to 4 days in the refrigerator.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

Loading...