Cooked - Turkish Menemen

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turkish Menemen

2.0

2 tbsp olive oil

4 large eggs, beaten

1 brown onion

1 green bell pepper

2-3 tomatoes, finely diced

2 tbsp tomato paste

1 tsp salt

¼ tsp pepper

1 tsp garlic powder

1 tsp Aleppo pepper

Fresh parsley for garnish

Heat the olive oil in a large skillet over medium heat. Add the onions and peppers and cook until softened and translucent, about 5 minutes.
Stir in the chopped tomatoes, Aleppo pepper flakes, garlic powder, salt, and pepper. Bring to a simmer and cook, stirring occasionally, until the tomatoes soften and release their juices, about 10 minutes.
Pour the beaten eggs into the pan and gently stir together to mix with the tomato sauce. It doesn't need to be homogenous.
Garnish with fresh parsley and serve immediately with warm crusty bread.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍳Egg Dish

Cuisine🇹🇷Turkish

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 98 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...