How To Make Ghee
  1. Slowly simmer butter until all of its moisture has evaporated and its milk solids begin to brown.

  2. Strain out the solids, and the remaining pure butterfat has a nutty flavor and aroma and an ultrahigh smoke point (as much as 485 degrees) that allows it to be used for high-heat applications.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇳Indian

Occasions🧄Cooking Ingredient📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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