Cooked - Mediterranean Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mediterranean Chicken Soup

8.0

1 ½ pounds boneless skinless chicken breasts, cut into ¾-inch cubes

1 tablespoon Greek seasoning

1 teaspoon pepper

1 tablespoon olive oil

4 green onions, thinly sliced

1 garlic clove, minced

¼ cup white wine or chicken broth

7 cups reduced-sodium chicken broth

¼ cup chopped sun-dried tomatoes (not packed in oil)

¼ cup pitted Greek olives, sliced

1 tablespoon capers, drained

½ teaspoons minced fresh basil or ½ teaspoon dried basil

½ teaspoons minced fresh oregano or ½ teaspoon dried oregano

½ cups uncooked orzo pasta

2 tablespoons lemon juice

½ teaspoons minced fresh parsley

Season chicken with Greek seasoning and pepper. In a Dutch oven, saute chicken in oil until no longer pink; remove and set aside. Add green onions and garlic to the pan; saute for 1 minute. Add wine, stirring to loosen browned bits from pan.
Stir in the broth, tomatoes, olives, capers, basil, oregano and chicken. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Return to a boil. Stir in orzo. Cook 8-10 minutes longer or until pasta is tender. Stir in lemon juice and parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 88 weeks ago

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