Grilled Corn Salad With Chili-miso Dressing
  1. Preheat grill to medium-high.

  2. Brush corn with 1 teaspoon oil. Grill, turning occasionally, until some kernels are slightly charred, 8 to 10 minutes. Cut the kernels from the cobs.

  3. Meanwhile, whisk the remaining 3 tablespoons oil, vinegar, chili sauce, miso, garlic and salt in a large bowl.

  4. Add spinach, tomatoes, scallions and the corn; toss to combine.

  5. Serve topped with cilantro, if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian Fusion

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

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