Sort ingredients
friesen
QR Code
Listen
Pdf
Bring a large pot of salted water to a boil.
Heat the butter and olive oil in a large skillet over medium heat.
When the oil is shimmering, add the garlic and cook for 1 minute.
Stir in the red pepper, tomatoes and Italian seasoning. Continue cooking until the tomatoes begin to blister and burst open.
Add the chicken stock, lemon juice and zest. Bring to a boil.
Turn the heat to low and stir in the cheese.
Add the pasta to the boiling water and cook for 1-2 minutes.
Transfer the pasta to the skillet using tongs and toss to coat the pasta with the sauce. If the pasta seems dry, add ½ cup pasta water to the skillet until the desired consistency. Discard any remaining pasta water.
Serve the pasta immediately with grated parmesan cheese, chopped fresh basil and parsley.