Spicy K-margarita
  1. Start with 2 ounces of blanco tequila and pour into your cocktail shaker.

  2. Add 0.5 of an ounce of xila or any orange liqueur.

  3. Follow that up with 1 ounce of kalamansi puree or 0.5 oz lime juice and 0.5 oz grapefruit juice.

  4. Add 1 ounce of Korean pepper infused honey or hot honey.

  5. Add ice and shake until the mixture is combined.

  6. Pour into a glass and add more ice cubes until the glass is full.

  7. Sprinkle Momofuku Spicy Seasoned Salt on top and finish with a lime wedge.

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇰🇷Korean

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 10m

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