Start with 2 ounces of blanco tequila and pour into your cocktail shaker.
Add 0.5 of an ounce of xila or any orange liqueur.
Follow that up with 1 ounce of kalamansi puree or 0.5 oz lime juice and 0.5 oz grapefruit juice.
Add 1 ounce of Korean pepper infused honey or hot honey.
Add ice and shake until the mixture is combined.
Pour into a glass and add more ice cubes until the glass is full.
Sprinkle Momofuku Spicy Seasoned Salt on top and finish with a lime wedge.
