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chefmomager
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Add the ground beef to a pan and sauté until it changes color
Add the onion and peppers and cook until softened
Stir in the tomato, tomato paste, salt, and black pepper
Add the water and bring to a gentle boil
Break the lasagna sheets into pieces and place them over the sauce
Cover the pan and cook on low heat until the lasagna sheets are tender
Gently stir, then add the grated cheese and parsley
Cook for a few more minutes until the cheese melts
Serve hot and enjoy