Chop veggies.
Season ground chicken, add veggies and mix until well combined.
In 3 glass containers (I used 13 oz containers) evenly distribute fillings in order: 2 wonton wrappers, ground chicken mixture, 2 wonton wrappers, ground chicken mixture, ¼ cup water, 2 wonton wrappers.
Put glass containers into large pan and fill with water until it covers halfway up to the containers. Steam for about 20 minutes or until internal temp reaches 165F.
Add toppings of choice and enjoy!
