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Preheat oven to 350 degrees.
Break apart the graham cracker sheets into a food processor.
Add cubes of salted butter and brown sugar on top of graham crackers.
Pulse until a fine, crumbly mixture forms (the consistency of coarse sand).
Dump mixture into a 9” deep pie pan and press it down into the pan firmly with clean, dry hands.
To make the thickness and coverage of the crust in your pie pan consistent on the bottom and sides, add another tablespoon at a time, if needed.
Bake the crust in the oven for 10-15 minutes, until golden brown.
Remove crust from oven, allowing it to cool completely.