Snickerdoodle Cookies
  1. Preheat oven to 375°F and line a cookie tray with parchment paper

  2. In a medium bowl, whisk the flour, baking soda, cream of tartar and cinnamon together and set aside

  3. In a stand mixer bowl, add butter and sugar. Attach the paddle attachment and beat for 4-5 minutes at medium speed until light and fluffy

  4. Add eggs and beat until combined. Remove from stand mixer and whisk in vanilla

  5. Fold in flour mixture until combined. Do not overmix

  6. Using a large ice cream scooper, scoop out cookie dough balls and roll in the cinnamon/sugar mixture to coat completely

  7. Transfer coated dough balls to parchment paper

  8. Bake for 9-10 minutes or until the edges crisp up

  9. Cool completely before eating

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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