Spicy Salmon Tofu Pockets (inari Sushi)

1 can of seasoned bean curd (or Inari, may also come in a packet)

5 oz salmon, cubed

½ tsp soy sauce

½ tsp sesame oil

½ tsp Sriracha (or more, if you like it more spicy)

1 tbsp mayonnaise (regular or Kewpie both work!)

½ stalk of green onions, chopped for garnish

Fish roe (tobiko) for garnish

Multigrain rice (recipe here!)

Cube up the salmon
Add soy sauce, sesame oil, Sriracha, and mayonnaise to the salmon and mix thoroughly
Open Inari packet and drain the sauce
Layer Inari pouches halfway up with rice then top off with the salmon mixture
Top off with green onions and fish roe
You can make a colorful assortment of Inari pouches with cucumber salad, seaweed salad, corn salad, or even egg salad!

Course🍤Appetizer

Diets🥩Carnivore...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m