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Prepare Nutella Pie Dough **
Chill dough for 30 minutes.
Place 10 small balls (1 teaspoon size) of Nutella on a parchment paper lined cookie sheet and chill or freeze for approximately 15-20 minutes.
Remove the dough from the fridge and roll out half a little thicker than ⅛ inch, onto a floured flat surface. Cut out with a medium (2-3 inches/ 5-7cm) round circles with cookie cutter. Place one chilled ball of Nutella in the middle of each circle and cover the Nutella completely. Roll the dough into a ball between your hands. Place back on the parchment paper lined cookie sheet and chill 15-20 minutes.
While the dough balls are chilling pre-heat oven to 350°F (180°C). Bake for approximately 22-25 minutes. Cool on wire rack. Enjoy!
**I used half the dough to make 10 cookies, you can either double the amount or freeze the remaining dough. You can also make plain cut out cookies too.