Cooked - Dump-and-bake Chicken Florentine Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dump-and-bake Chicken Florentine Pasta

8.0

1 (16 ounce) package uncooked rotini pasta

1 (22 ounce) extra large jar Alfredo sauce ((approximately 2 ½ cups total))

3 cups chicken broth

1 (14.5 ounce) can petite-diced tomatoes, (drained)

1 (10 ounce) package frozen chopped spinach, (thawed, with all of the liquid squeezed out)

2 teaspoons minced, pressed, or grated garlic ((about 2 large cloves))

2 cups diced rotisserie chicken,

2 cups shredded mozzarella or Italian blend cheese

¼ cup chopped or torn fresh basil leaves

Optional: Parmesan cheese

Preheat oven to 425°F (220°C).
In a 9 x 13-inch baking dish, stir together uncooked pasta, Alfredo sauce, chicken broth, tomatoes, spinach, and garlic. Cover tightly with aluminum foil and bake for 30 minutes.
Uncover; give the pasta a good stir. At this point you should check the pasta to make sure that it is al dente (firm but with a tender bite). I have had good luck with the 30-minute cook time; however, the cooking time will vary based on your oven and on the type of dish that you use. If it’s still too hard after 30 minutes, just cover the dish and return to the oven for 10-15 more minutes, or until the pasta is al dente. Then move on to the next step.
Stir in the chicken, and sprinkle the cheese over top. Bake uncovered for 5-10 more minutes (or until cheese is melted and pasta is tender).
Garnish with chopped fresh basil and grated Parmesan right before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 70 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...