Cooked - Lemon Brownies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Brownies

1.0

1 cup salted butter, melted and cooled

1½ cups sugar

2 Tbsp lemon zest

1 large egg

1 egg yolk

2 Tbsp lemon juice

½ tsp lemon extract

½ tsp vanilla extract

2½ cups all-purpose flour

1 tsp cornstarch

½ tsp baking soda

¾ tsp salt

1 cup powdered sugar

2 Tbsp lemon juice

1 tsp lemon zest

Pinch of salt

Preheat oven to 350°F. Line a 9x9 (or 10x10) pan with parchment.
In a large bowl, whisk butter, sugar, and lemon zest until light and fluffy.
Add egg, yolk, lemon juice, lemon extract, and vanilla. Stir well.
Add flour, cornstarch, baking soda, and salt. Mix until just combined.
Spread into pan and bake 28–32 minutes, until a toothpick comes out clean or with a few moist crumbs. Cool completely.
Whisk glaze ingredients until smooth. Pour over cooled brownies and let set for 20 minutes (or chill for 10).
Slice and devour.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 30 weeks ago

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