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Wash the carrots, trim the ends, and peel them. Slice them thinly using a knife or mandoline slicer. Place the slices in a bowl and drizzle with olive oil. Sprinkle with salt and pepper, then mix well to coat evenly.
Line a baking tray with parchment paper and spread the carrot slices in a single layer. Bake at 150°C/300°F for 40 minutes, flipping halfway through, until crispy.
Let the chips cool slightly before serving. Enjoy them fresh for the best texture!