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In a food processor, add the green onion, bell pepper, celery, jalapeno, and garlic. Process until very fine. Strain any liquid and place in a large bowl.
Add the shrimp to the processor and pulse until it becomes a paste-like consistency and
Add to the bowl with the vegetables.
Mix in pepper sauce and Tony’s Creole Seasoning until everything is well combined.
In a shallow frying pan, heat about 2 inches of oil to 350 degrees.
Use a small cookie scoop or spoon to form balls and drop them into the oil in batches.
Fry for 6 minutes, flipping frequently.
Remove and let cool on a wire rack.
Pair with pepper sauce, remoulade, tartar sauce or cocktail sauce and enjoy!