Banana Pudding Cake

1 box yellow cake mix (made according to package directions with 1 cup water, ½ cup vegetable oil & 3 eggs)

5.1 ounces instant banana-flavored pudding

3½ cups whole milk (cold)

2 to 3 bananas (peeled and sliced very thin – no more than ¼-inch thick slices)

8 ounces Cool Whip whipped topping (thawed)

12 vanilla wafers (for garnish)

Preheat the oven to 350°F. Lightly spray a 9×13-inch baking pan with baker’s spray.
Combine cake mix, water, oil, and eggs. Whisk until smooth and pour into the prepared dish.
Bake for 30 minutes, or until a toothpick comes out clean.
Using the handle of a wooden spoon, poke holes all over the warm cake.
Mix pudding and milk for 2 minutes, keeping it pourable.
Pour half the pudding over the cake, filling the holes. Spread the rest on top.
Arrange banana slices over the pudding and top with Cool Whip.
Garnish with vanilla wafers and chill overnight before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m