Five Ingredient Bacon Carbonara
  1. Start with two eggs, Parmesan cheese, and a heap of black pepper and mix well.

  2. Render the bacon in the pan to let the fat slowly come out on medium heat.

  3. Drain the oil and add the cooked pasta.

  4. Drop the pasta into the egg mixture instead of the other way around to prevent scrambling.

  5. Mix thoroughly before plating and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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