Marinate the olives by combining the olive oil, lemon zest, squeeze of lemon juice, honey, flaky salt, pepper, and red pepper flakes with the smashed olives
Let the olive mixture sit for a few minutes
Tear burrata with your hands
Sprinkle fresh basil over the burrata
Spoon marinated olive mixture and marinade over the top
Serve with bread and pair with Sauvignon Blanc
