Warm Beer Cheese Dip
  1. Bring beer just to a boil in a saucepan over medium heat.

  2. Reduce heat to low.

  3. Simmer, uncovered, for 2 minutes.

  4. Whisk in cream cheese and cayenne pepper until smooth.

  5. Gradually stir in Velveeta and then cheddar until melted.

  6. Serve warm with pretzels.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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