Crispy Glazed Tofu
  1. Tear tofu into chunks and boil in salted water for 10 minutes

  2. Drain and let steam-dry for 3-5 minutes

  3. Toss the tofu in corn starch and chicken spice

  4. Pan-fry in oil on medium heat until crispy, or spray with oil and air fry for 12 minutes at 190°C

  5. Mix soy sauce, gochujang, vinegar, and agave in a pan

  6. Heat the glaze until thickened

  7. Add the sauce to the tofu and shake well

  8. Serve and enjoy

Course🍽️Main Course

Diets🌱Vegan...

CategoryTofu Dish

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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