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Turn your Instant Pot to sauté setting and add olive oil.
When oil is hot, add ground turkey breast, salt and pepper to taste, and cook for 5 minutes.
Remove the juice from the ground turkey to prevent boiling. Set juice aside. Continue cooking chicken for another 5 minutes or until brown.
Add the diced vegetables to the Instant Pot along with the cumin seed and chili powder. Cook together with turkey for 5 minutes.
In a bowl, combine broth, fish sauce, light soy sauce, tomato paste, and cocoa powder. Pour half cup of broth mixture into Instant Pot and stir, being sure to scrape the bottom.
Pour meat juice back onto pot along with beans and tomatoes. Close lid and cook on manual setting with high pressure for 10 minutes.
Relive pressure, spoon chili into bowls and serve garnished with cheese.