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Season pork chops with salt and pepper. In a large oven-safe skillet, melt butter over medium-high heat. Sear pork chops for 2-3 minutes on each side until golden. Remove and set aside.
In the same skillet, cook the onion until softened, about 3-4 minutes. Add sauerkraut, sliced apples, brown sugar, and caraway seeds, stirring to combine.
Nestle the pork chops into the sauerkraut mixture. Cover the skillet and bake in a preheated oven at 350°F (175°C) for 45-55 minutes, until the pork chops are cooked through and tender.
Garnish with fresh parsley if desired and serve warm.