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Preheat the oven to 180C/350F degrees and lightly spray a parchment lined baking tray.
Place the cottage cheese and eggs in a blender or food processor and process until smooth.
Pour the mixture over the parchment paper and spread out into a rectangle shape.
Season to your own taste. We sprinkled some Everything But the Bagel seasoning over ours.
Bake for 45 minutes until firm and golden brown color.
Remove from the oven and allow to cool for a couple of minutes before removing the flatbread from the parchment paper.
Fill and roll or enjoy with a topping.