Sort ingredients
laine
QR Code
Listen
Pdf
In a large bowl, combine the flour, salt, and instant yeast.
Add the warm water and stir until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a lightly greased bowl, cover, and let rise for 1 hour.
Punch down the dough and shape it into a round loaf.
Place the dough in a greased 9-inch bread pan.
Cover and let rise for 30 minutes.
Preheat the oven to 450°F (230°C).
Bake for 30 minutes, or until the crust is golden brown.
Remove the bread from the oven and let cool on a wire rack.