Big, Bakery Style Muffins
  1. Let your batter rest for 15 minutes before scooping it into your muffin pan.

  2. Fill your muffin liners REALLY full with batter — I like to do 6-8 tablespoons of batter.

  3. Only fill every other muffin spot in your pan so that the muffins don't run into each other.

  4. Start baking your muffins at 425°F for the first 7 minutes, then lower the oven temp to 350°F for the remaining bake time.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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