Mash the bananas in a bowl, then stir through the desiccated coconut until well combined.
Divide the mixture into 12 small balls and place on a lined baking tray. Flatten each one into a cookie shape using your fingers or the bottom of a glass.
Bake at 160°C for around 15 minutes, until lightly golden. I also done a batch in the airfryer
Leave the cookies to cool completely. Meanwhile, melt the dark chocolate, then drizzle it over the cookies. Finish with a pinch of sea salt, if you like.
Leave the chocolate to set, then enjoy.
