Cooked - Buffalo Chicken Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Buffalo Chicken Pasta

6.0

2.5 lb chicken breast

10 oz pasta (cellentani)

2 cups chicken bone broth

1½ cups buffalo sauce

1 cup Fairlife milk

1 cup plain Greek yogurt

1 block reduced-fat cream cheese

2 cups reduced-fat shredded cheddar or Colby-Jack

1–1½ tsp ranch seasoning

1 tsp salt

½ tsp pepper

1 tsp garlic powder

1 tsp paprika

Add chicken, broth, buffalo sauce, ranch seasoning, salt, pepper, garlic, and paprika to crock pot. Cook on LOW 4 hours.
Shred chicken directly in the crock pot.
Stir in cream cheese, milk, and Greek yogurt until fully melted and smooth.
Stir in dry pasta. Cook 30–40 minutes, stirring once halfway through, until al dente.
Stir in shredded cheese until melted.
Garnish with parsley and an optional ranch drizzle.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 29 weeks ago

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