Heat oven to 450°F
Place the ramen into a bowl and cover with hot water
Let sit for a few minutes until softened and then drain
Pour ramen into 9x13 baking dish
Season ramen with salt, pepper and olive oil
Add the chicken on top and season with salt, pepper and olive oil
Add the edamame and pour over about 1 cup of teriyaki sauce
Mix all together to combine
Top with another ½ cup teriyaki sauce
Bake for 10 minutes
Pull out of oven and mix
Bake for the final 20 minutes
