Chicken Ramen Bake
  1. Heat oven to 450°F

  2. Place the ramen into a bowl and cover with hot water

  3. Let sit for a few minutes until softened and then drain

  4. Pour ramen into 9x13 baking dish

  5. Season ramen with salt, pepper and olive oil

  6. Add the chicken on top and season with salt, pepper and olive oil

  7. Add the edamame and pour over about 1 cup of teriyaki sauce

  8. Mix all together to combine

  9. Top with another ½ cup teriyaki sauce

  10. Bake for 10 minutes

  11. Pull out of oven and mix

  12. Bake for the final 20 minutes

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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