Cooked - No-cook Black Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

No-cook Black Bean Salad

4.0

0.5 cup thinly sliced red onion

1 medium ripe avocado, pitted and roughly chopped

0.25 cup cilantro leaves

0.25 cup lime juice

2 tablespoons extra-virgin olive oil

1 clove garlic, minced

0.5 teaspoon salt

8 cups mixed salad greens

2 medium ears corn, kernels removed, or 2 cups frozen corn, thawed and patted dry

1 pint grape tomatoes, halved

1 (15 ounce) can black beans, rinsed

Place onion in a medium bowl and cover with cold water. Set aside. Combine avocado, cilantro, lime juice, oil, garlic and salt in a mini food processor. Process, scraping down the sides as needed, until smooth and creamy.
Just before serving, combine salad greens, corn, tomatoes and beans in a large bowl. Drain the onions and add to the bowl, along with the avocado dressing. Toss to coat.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season☀️Summer

DifficultyVery Easy ⏰

Created 50 weeks ago

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