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Add the orange, ginger, turmeric, and black pepper to a high-speed blender.
Add the liquid of choice.
Blend on high for about 60 seconds until the mixture is smooth and creamy.
For a smooth and consistent texture, use a fine-mesh strainer to remove any lumps from your ginger shots.*see notes
Transfer the ginger shots to a jar with a lid. *see notes
Consume within 3 days.