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Simplified tradition of Catalan sauce, which typically uses roasted tomatoes, but this uses sun-dried tomatoes. Top on fish and shellfish, steak, chicken, grilled cheese, veggies, crusty bread, and more!
INGREDIENTS:
½ cup coarse Ly chopped roasted red bell peppers
4 sun-dried tomatoes in oil
1 medium garlic clove, smashed
2 TBLS chopped roasted almonds
2 TBLS red wine vinegar
½ cup extra virgin olive oil
Salt and freshly ground pepper
DIRECTIONS:
Make the sauce
In a mini food processor or blender, combine the roasted peppers, sun dried tomatoes, garlic, almonds, and vinegar. Process until finely chopped, scraping down the sides of the bowl as needed. With the machine running, add the oil and process until smooth. Season with S&P. Store in refrigerator for up to 5 days.