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To a pot on medium-high heat, add the vegetable oil. Once the oil is hot, add in the mince.
Add all the seasonings and ginger and garlic paste. Mix and cook for 5 minutes.
After 5 minutes, add the tomato paste. Mix and cook for a further 5 minutes or until the mince is thoroughly cooked. Turn off the heat.
Start assembling by placing the large tortilla on a surface, add some of the l cooked mince to the centre, top with nachos, shredded lettuce, grated cheese, sour cream or crème fresh, salsa and place the mini tortilla over.
Gently fold the sides of the large tortilla to tuck the filling in.
Place the folded side down onto a hot pan and toast until golden. Flip and toast the other side.
Slice and serve whilst still hot.