Pistachio Cheesecake
  1. Blend pistachios, yogurt, cream cheese, eggs, honey, and cornstarch until smooth and creamy.

  2. Pour the mixture into a lined or greased baking pan.

  3. Bake at 160°C (320°F) for 50 minutes.

  4. Let it cool completely at room temperature.

  5. Refrigerate for 4–5 hours before serving for the perfect texture.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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