Thai Curry Pumpkin Seeds
  1. Preheat oven to 350 degrees F.

  2. Melt your coconut oil in the microwave. it should take about 30 seconds or so.

  3. Add the curry paste and sweetener and mix well.

  4. Place pumpkin seeds on a sprayed cookie sheet and the pour the oil mixture over top.

  5. Try to incorporate the oil with the seeds as best you can using a spoon.

  6. Sprinkle salt over seeds.

  7. Roast for 30 minutes or until the seeds are crispy brown.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇹🇭Thai

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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