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Boil water in a sauce pan. Add pork. Cover and cook between low to medium heat for 20 minutes.
Remove the pork from the sauce pan. Set aside. Reserve the water.
Heat oil in a pan. Saute onion and garlic until it onion softens.
Add boiled pork. Saute for 1 minute.
Combine Knorr Ginataang Gulay Recipe Mix with the water used to boil pork. Stir and then pour the mixture into the pot. Let boil.
Add kalabasa. Cover and cook for 3 minutes.
Add shrimp and sitaw. Cover and continue to cook for 5 to 7 minutes.
Transfer to a serving plate. Serve. Enjoy!