Cooked - Ultra-crispy Gluten-free Sourdough Discard Funnel Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ultra-crispy Gluten-free Sourdough Discard Funnel Cake

4.0

1 cup gluten-free sourdough discard (active or inactive)

¾ cup gluten-free flour blend (with xanthan gum preferred)

2 tbsp cornstarch (key for crispness)

1 large egg

2 tbsp sugar

½ tsp salt

½ tsp baking powder

½ tsp vanilla

½–¾ cup cold milk or sparkling water

Oil for frying (canola, peanut, vegetable)

Topping: powdered sugar

Optional cinnamon sugar

Heat 1½–2 inches of oil to 375°F (190°C) in a heavy pot or skillet.
Whisk together: sourdough discard, egg, sugar, vanilla, cold milk or sparkling water. Then add: flour, cornstarch, salt, baking powder. Mix until smooth. Let the batter rest 5–10 minutes so the flour hydrates.
Best options: squeeze bottle, piping bag, zip bag with corner cut off, gravy boat or measuring cup.
Pour batter in spirals and zigzags. Fry 45–60 seconds. Flip and fry another 30–45 seconds. They should turn deep golden with crisp edges.
Place on rack or paper towel. Dust with powdered sugar while hot so it sticks.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

OccasionsCarnivalFair🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 15 weeks ago

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