Cooked - Brookie Squares

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Brookie Squares

1.0

150 g peanut butter (for brownie batter)

60 g maple syrup (for brownie batter)

20 g coconut oil melted (for brownie batter)

5 g vanilla extract (for brownie batter)

40 g cocoa powder

75 g almond flour (can substitute with ½ oat flour)

30 g vegan protein powder (for brownie batter)

~1 g sea salt

150 g peanut butter (for cookie batter)

40 g maple syrup (for cookie batter)

20 g coconut oil (for cookie batter)

5 g vanilla extract (for cookie batter)

100 g almond flour (can substitute with ½ oat flour)

30 g vegan protein powder (for cookie batter)

45 g mini vegan chocolate chips

70 g dark chocolate chips (optional)

1 tbsp coconut oil (optional, for melting chocolate)

In two separate bowls mix ingredients for brownie batter and cookie batter (add chocolate chips at the end when the batter is ready)
Line a tray with parchment paper (can use also loaf pan)
Place chunks or balls of brownie and cookie batters alternating them and flatten everything
If using chocolate, melt it with coconut oil using double bath and pour over the squares
Let set in fridge for at least an hour and enjoy
Can be kept in fridge for up to 5 days or frozen after cutting in little pieces

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack🍬Treat

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created last week

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