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Slice the chicken breast into cutlets (tenders). Season with salt, pepper, and paprika and rub on all sides of each piece.
Crack two eggs in a small bowl and crush 2 cups of cornflakes in a medium bowl.
Dredge each seasoned chicken tender in the egg wash, then roll each one in the crushed cornflakes and coat evenly.
Place all the chicken tenders in your air fryer basket, leaving a bit of space between each of them.
Air fry at 350 degrees for 12 minutes or until golden brown and cooked through.
While the tenders are cooking, whisk together the honey, soy sauce and minced garlic in a bowl.
Remove the crispy air fried chicken tenders from your air fryer and toss them in the honey garlic glaze. Serve Warm.