Step 1: Sift and Mix the Dry Ingredients
Step 2: Cream the Butter, Sugar, and Molasses
Step 3: Add the Egg
Step 4: Combine the Wet and Dry Mixtures
Step 5: Divide, Wrap, and Chill the Dough
Step 6: Preheat and Prepare for Baking
Step 7: Roll Out the Dough
Step 8: Cut Out the Cookies
Step 9: Bake to Golden Perfection
Step 10: Make the Perfect Icing
Step 11: Decorate Your Gingerbread Cookies
Step 12: Store and Enjoy
