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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Best Classic Potato Salad

6.0

3 lb. Yukon Gold potatoes, cut into ½" pieces

Kosher salt

1 small red onion, finely chopped

1 ½ c. mayonnaise

¼ c. chopped dill pickles

1 tbsp. Dijon mustard

1 tbsp. fresh lemon juice

½ tsp. paprika

4 hard-boiled eggs, chopped

¼ c. thinly sliced chives

Freshly ground black pepper

In a large pot, cover potatoes with water; generously season with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly.
In a large bowl, mix onion, mayonnaise, pickles, mustard, lemon juice, and paprika until well combined. Fold in potatoes, eggs, and chives; season with salt and pepper. Refrigerate until ready to serve.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 38 weeks ago

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