Cooked - Spaghetti Soup

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spaghetti Soup

6.0

1 pound lean ground beef

0.5 cup chopped onion

1 small green sweet pepper, chopped

0.5 cup chopped celery (1 stalk)

1 medium carrot, chopped

2 cloves garlic, minced

2.5 cups water

2 14.5 ounce cans diced tomatoes

1 13-15 ounce jar spaghetti sauce

1 tablespoon sugar

0.5 teaspoon dried Italian seasoning, crushed

0.5 teaspoon salt

0.25 teaspoon black pepper

Dashed crushed red pepper

2 ounces spaghetti, broken into 2-inch pieces

In large saucepan or Dutch oven, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink. Drain off excess fat.
Add water, undrained tomatoes, spaghetti sauce, sugar, and seasonings. Bring mixture to boiling.
Add broken spaghetti. Return to boiling.
Reduce heat and boil gently, uncovered, for 12 to 15 minutes or until spaghetti is tender.
Serve immediately. Garnish with fresh herb sprigs, if you like.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 4 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...