Carrot Ginger Dressing

1 cup grated carrots (or 1 ½ cups chopped (about 2 medium-large carrots))

⅓ cup extra-virgin olive oil

⅓ cup rice vinegar

1 inch ginger (roughly chopped)

1 medium lemon (zest, 2 tablespoons juice plus more juice to taste)

1 tablespoon maple syrup

2 teaspoons toasted sesame oil ((optional but recommended))

¼ teaspoon salt (or to taste)

Combine: Add the carrots, olive oil, rice vinegar, ginger, zest, 2 tablespoons lemon juice, maple syrup, toasted sesame oil, and salt to the canister of a high-speed blender.
Blend on high until smooth. Adjust lemon juice, and salt to taste.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

CuisineAsian

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 10m