Cooked - Lentil Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lentil Soup

1.0

2 Cups Red Lentils, washed + soaked if needed

1 Large Onion, (or 2 small onions), roughly chopped

5 medium Carrots, peeled & chopped

1 Stalk of Celery, chopped

¼ C. Rice, washed

Olive Oil

Handful of Fresh Parsley, chopped

4 C. Vegetable Broth (No salt added)

4 C. Water

2 tsp. Salt

2 tsp. Black Pepper

2 tsp. Paprika

2 tsp. Cumin

Lemons

Wash the lentils with cold water until the water runs clear and is no longer bubbly. If needed, soak them. (The brand of lentils I used did not need to be soaked). Wash rice and set aside as well.
Wash and chop all the veggies.
Heat a generous amount of olive oil in a large pot on medium heat.
Add onions. Cook until translucent.
Add celery, carrots, & parsley. Add more oil if needed. Stir and cook until softened. (About 5-7 mins).
Add the spices: salt, black pepper, paprika, & cumin. Mix to evenly distribute.
Add washed lentils and rice.
Add vegetable broth and water. Cook until rice & lentils are tender. (About 15 mins).
Blend until creamy and smooth.
Serve in individual bowls and top with a fresh squeeze of lemon, fresh parsley and cracked black pepper. Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 83 weeks ago

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