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Begin by cutting the chicken thighs into bite-sized pieces and seasoning them with salt.
In a bowl, combine the ¼ cup of cornstarch with the chicken, ensuring each piece is well coated.
In another bowl, beat the eggs and then dip the coated chicken pieces into the egg mixture.
Heat oil in a pan over medium heat and fry the chicken until golden brown and cooked through. Remove and set aside.
In a separate bowl, mix together the ketchup, soy sauce, sugar, and 1 tablespoon of cornstarch. Add a little water to achieve your desired sauce consistency.
Pour the sauce into the pan and bring it to a simmer.
Add the fried chicken back into the pan, tossing to coat the pieces evenly with the sauce.
Cook for an additional few minutes until everything is heated through and the sauce has thickened slightly.